There are many things to think about when purchasing commercial kitchen equipment. First, consider the type of business and how many sales you are making. If you plan to open a sandwich shop or run it yourself, then you will need at least two high-volume commercial grade slicing machines. The one for cutting meat and the other for cheese.
You want to ensure that any surfaces that come in contact with food products when purchasing commercial kitchen equipment. Stainless steel is the best choice, not only is it more sanitary but it’s also easier to clean up and maintain. It is important to carefully examine the details of your kitchen equipment. Make sure you can easily take apart any parts that are in direct contact with food. You can eliminate the risk of food-borne bacteria getting on equipment because you didn’t have the time to clean it all.
When it comes to purchasing commercial equipment, there are many other factors to consider. Restaurants are often on a tight budget. They have to balance their efforts with providing great food and save money. Although it is tempting to purchase cheaper equipment, this is not always the best idea. You will end up paying more long-term if you buy cheap kitchen equipment.
Cheap commercial kitchen equipment is a bad idea. In many cases, the products are outdated. Older equipment can mean that you will have to repair them more frequently and may not be able to find the parts. They are more expensive than modern kitchen equipment and require more effort to clean. You will also spend more in the long-term.